Cray Fish Soup
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cayenne pepper
- Water
- Anchovies
- Stock
- a pound of butter
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pick the fish from a hundred of cray fish, put the fish between two plates till wanted, put the dwells into amottar witli half a pound of butter, and about one dozen of anchovies, being first washed and boned ;
- iet ill be well pounded, then put it into a stew-pan with about threo pints of good stock (if for meagre me water) set it on the fire to boil for an hour, but very^slow;
- then strain it through a hair si^ve, and put it back into the stew-pan with three piiits more of good stock, and the crumb of three French rolls, give it a boil for about ten minutes, then rup it throu^^h the tammj, have a little lobster spawn pounded with a bit of butter and rubbed through with the soup ;
- when done put it into a small soup-pot, and the fish as well ;
- put it b^ the side of the stove to keep hot, but not boil ;
- taste it to know if it want any seasoning ;
- put in a little cayenne pepper.
Plating
Cookware for this recipe
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Saucepan
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Sieve