Crayfish Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
CrustaceansMilk
Read from the ingredients, not verified. Check labels.
Method
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- Pound, very finely, the remains and shells of crayfish cooked in Mirepoix.
- Add their weight of butter, and strain through a fine sieve, and again through tammy, so as to avoid the presence of any shell particles.
- This latter precaution applies to all shell-fish butters.
Plating
Cookware for this recipe
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Sieve