Crayfish Toast
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
CrustaceansMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make the pieces of toast crescented;
- cover with crayfish butter, deck the edges with a string of softened butter, and garnish with a crayfish’s tail, cut into two lengthwise.
- The two halves of the tail should be placed in the middle of each crescent, close together and with their thickest side innermost.
Plating
Cookware for this recipe
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Chef's knife