Cream, Aspic
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Required : a gill of whipped cream, a gill of aspic, a little cayenne, flavoured vinegar, and chopped fresh herbs to taste.
- Mix the cool aspic, just liquid, with the seasoning, &c., and add carefully to the cream.
- This is used chiefly for garnishing cold dishes.
- If for fish, use fish aspic, for poultry, pale aspic ;
- and for dark meats, brown aspic.
- {See Garnishes).
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board