Cream Bavarois
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one and a half pints of whipped cream
- Milk
- three oz. of powdered sugar
- Water
- two-thirds oz. of vanilla sugar
- one lb. of castor sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Preparation : Work one lb.
- of castor sugar with fourteen eggyolks in a saucepan, dilute with a pint and a half of boiled milk, in which a stick of vanilla has previously been infused, and two-thirds of an 02.
- of gelatine dipped in cold water.
- Put the preparation on a mild fire until it properly veneers the withdrawn spoon, and do not let it boil.
- Pass it through the strainer into an enamelled basin ;
- let it cool, stirring it from time to time ;
- and, when it begins to thicken, add one and a half pints of whipped cream, three oz.
- of powdered sugar, and two-thirds oz.
- of vanilla sugar.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Sieve