Cream Candy
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878). Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Two pounds of sugar, half a cup water, two tablespoonfuls vinegar, one tablespoonful butter.
- Boil twenty minutes.
- Season with lemon or vanilla, just as you take it off.
- Put in a dish and stir till cold.--Mrs.
- McN.
Plating
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