Cream Cheese Mints
Source and licence
"Cream Cheese Mints" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cream_Cheese_Mints, revision 4517473), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cream_Cheese_Mints&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517473
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 oz (125 g) softened cream cheese
- 3½ cups (875 ml) icing sugar
- ⅛ teaspoon (0.5 ml) peppermint flavouring
- ¾ cup (175 ml) white granulated sugar
Method
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.