Cream Cheese Pasties
From The Aunts' Cook Book (1922).
No ratings yet
Source
not stated by archive.org
Credit
From The Aunts' Cook Book (1922), printed page 238, digitised by the Internet Archive: https://archive.org/details/auntscookbook0000hora
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- 2 Philadelphia cream cheese Equal amount of butter As much pastry flour as the cream and butter together weigh.
- Prepare like a pie crust.
- Chill in ice box.
- Roll out one-half inch thick.
- Sprinkle with sugar and finely-chopped nuts.
- Cut in squares and bake in hot oven till slightly brown.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.