Cream Fudge
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Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two cups sugar, one cup milk, small lump butter.
- Cook fifteen minutes, set pan in a cool place, and when about half cooled beat with a spoon.
- Pour when creamy into buttered pan and cut when still warm into squares.
- Vanilla or any other flavoring improves this fudge.
Plating
Cookware for this recipe
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Chef's knife