Cream Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- one teaspoonful of vanilla
- one quarter cupful of sugar
- two tablespoonfuls of cold water
- two teaspoonfuls of maraschino
- one-quarter cupful of scalded cream
- Cut
- One tablespoonful of granulated gelatine
- three cupfuls of thin cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One tablespoonful of granulated gelatine, two tablespoonfuls of cold water, one-quarter cupful of scalded cream, one quarter cupful of sugar, whip three cupfuls of thin cream, one teaspoonful of vanilla or two teaspoonfuls of maraschino.
- Soak gelatine in cold water and "dissolve in hot cream.
- Add sugar and flavoring until mixture begins to thicken, then cut and fold in whipped cream.
- Turn into a mold first dipped in cold water, and chill.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Spatula