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Cream of Peas

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Ingredients 2 ingredients

  1. Water
  2. a tablespoonful of whipped cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Prepare according to directions given above, using fresh or canned peas and enough of the water in which they were boiled to make two cupfuls.
  2. Put a tablespoonful of whipped cream into each plate.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk