Cream Sauce I
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a teaspoonful of butter
- A teaspoonful of flour may be substituted
- a tablespoonful of cold milk
- a saltspoonful of salt
Method
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- Put a half cupful (one gill) of milk in a saucepan, over a moderate fire, add half a level teaspoonful of cornstarch moistened in a tablespoonful of cold milk.
- When this thickens, take it from the fire, add a teaspoonful of butter and a saltspoonful of salt.
- A teaspoonful of flour may be substituted for the cornstarch.
Plating
Cookware for this recipe
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Saucepan