Cream Soda
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- one pint of rich cream
- a teaspoon of soda
- a glass of cold water
- an ounce of tartaric acid
- one tablespoon of vanilla
- a tablespoon of this
- one quart of water
- One pound of loaf sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One pound of loaf sugar, one pint of rich cream, one quart of water, one tablespoon of vanilla and one-quarter of an ounce of tartaric acid.
- Mix the ingredients and bring slowly to a boil, then put in jars.
- Use a tablespoon of this and a third of a teaspoon of soda to a glass of cold water.
- — M.
- F.
- Snider.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife