Creamed Spring Fruit, Or Rhubarb Trifle
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil down the rhubarb with seven ounces of sugar, after havin'^ prepared it as above, and when it is perfectly cold, but not long before it is sent to table, pour over it about half a pint of rich boiled custard also quite cold, then heap on this some well drained, but slightly-sweetened whipped cream, which should be good and very fresh when it is whisked, but not heavily thick, or it will be less easily converted into a snow-froth.
- The rhubarb will be very nice if served with the whipped cream only on it.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Colander