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Creamed Sweet Potatoes

A historical recipe from A little cook book for a little girl, by Caroline French Benton (1905).

A historical recipe

A little cook book for a little girl, by Caroline French Benton (1905). Project Gutenberg eBook #16514.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From A little cook book for a little girl, by Caroline French Benton (1905). Digitised by Project Gutenberg, eBook #16514 (https://www.gutenberg.org/ebooks/16514). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Boil the potatoes, skin them, and cut them up in small slices.
  2. Make a cup of cream sauce, mix with them, and put them in the oven for half an hour.