Creamy Baked Beans
A historical recipe from Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department.
A historical recipe
Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department. Project Gutenberg eBook #66069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department. Digitised by Project Gutenberg, eBook #66069 (https://www.gutenberg.org/ebooks/66069). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- 1 1-lb.
- can baked beans in tomato sauce ¼ cup sour cream 1 tablespoon Chili sauce or catsup 1 teaspoon minced onion ¼ cup grated Cheddar cheese (1 oz.) Combine all ingredients in a 1-quart casserole.
- Bake in a moderate oven (350°F.) 25 minutes.
- 3 to 4 Servings