Creamy Mustard Vinaigrette
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Source and licence
"Creamy Mustard Vinaigrette" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Creamy_Mustard_Vinaigrette, revision 4613354), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Creamy_Mustard_Vinaigrette&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613354
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Method
- Mix all ingredients except oil until well blended.
- Slowly mix in oil until fully incorporated.
- Add salt and pepper to taste.