Creme de Noyaux
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- To twenty-four pints of brandy add four of water, half a pound of sliced kernels of apricots infused in'the spirits for some days ;
- distil it;
- add two pints of orange-flower water, three pounds of sugar, and twelve pints of water ;
- filter or pass through a bag.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board