Crème Fraîche Chocolate Sauce
This is a simple delicious sauce for éclairs and other desserts.
Source and licence
"Crème Fraîche Chocolate Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cr%C3%A8me_Fra%C3%AEche_Chocolate_Sauce, revision 4518898), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cr%C3%A8me_Fra%C3%AEche_Chocolate_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518898
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) crème fraîche
- 1½ oz plain chocolate
Method
- Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.