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Crépinettes Truffées

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. four oz. of chopped truffles
  2. Butter
  3. two tablespoonfuls of truffles cooking-liquor
  4. two lbs. of very good sausage-meat
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Add to two lbs.
  2. of very good sausage-meat, four oz.
  3. of chopped truffles, and two tablespoonfuls of truffles cooking-liquor.
  4. Mix the whole well;
  5. divide into portions weighing two and one-half oz., and wrap each portion in a square of pig’s caul.
  6. Shape the crépinettes thus formed rectangularly.
  7. Sprinkle with melted butter, and grill gently.
  8. Dish them in a circle;
  9. pour a Périgueux sauce in their midst, and serve a potato purée with cream separately.

Plating

Cookware for this recipe

  • Saucepan
  • Grill or grill pan
  • Chef's knife
  • Cutting board