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Crimped Cod In Slices

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a handful of salt
  2. Cod
  3. Vinegar
  4. Water
Contains FishSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Slices of crimped cod should be put on in boiling water, and a handful of salt and a little vinegar ;
  2. when the fish is •put in^ it will of course stop the boiling ;
  3. when it begins to boil again put some cold water in^ and let it simmer by tht side of the stove for a few minutes.

Plating

Cookware for this recipe

  • Saucepan