Crisped Smoked Beef
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Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil slices of smoked beef for five minutes;
- take them out, dry, and put into the frying-pan with a tablespoonful of butter;
- stir about until crisp, but not too dry.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon