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Crispy Chicken

Crispy chicken is marinated and breaded chicken.

Source and licence

"Crispy Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Crispy_Chicken, revision 4513495), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Crispy_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513495

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Remove the skin and fat from the chicken thighs with kitchen shears.
  2. Place thighs in a container with Italian dressing. Seal and shake to coat.
  3. If you have the time, allow the chicken to marinate for extra flavor.
  4. While chicken marinates, put bread crumbs in a medium bowl.
  5. Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.
  6. Place breaded chicken on a cookie sheet or other baking pan.
  7. Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.