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Crock Pot Italian Beef

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 c Water
  2. 1 pk Au jus gravy mix
  3. 2 ts Italian seasoning
  4. 6 Pepperoncini peppers
  5. 1 pk Good Seasons Italian Dress- ing Mix
  6. 1 3 -5 lb rump roast
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.
  2. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

posted to: COOKING echo by Bud Cloyd. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/19000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/19000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.