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Crock Pot Potato Soup

Soups

Source and licence

"Crock Pot Potato Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Crock_Pot_Potato_Soup, revision 4620602), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Crock_Pot_Potato_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4620602

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
  2. Cook until done -- on low heat, 9 to 11 hours, or on high heat, 3 to 4 hours.
  3. When done, add milk and reheat.
  4. Serve plain or use an immersion blender/put mixture in blender for a smoother soup.
  5. Reheat if necessary.