Crockpot Apple Caramel Dessert
From 0042 Pdf 470 Crock Pot Recipes.
Source and licence
From 0042 Pdf 470 Crock Pot Recipes, printed page 12, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- a slice of angel food cake
- 2 med apple
- 1 tsp vanilla
- 1 qt vanilla
Method
- 2 med apple 1/2 c apple juice 7 oz caramel candy 1 tsp vanilla 1/8 tsp ground cardamom 1/2 tsp ground cinnamon 1/3 c peanut butter, creamy 7 slices angel food cake 1 qt vanilla ice cream Peel, core and cut each aplle into 18 wedges;
- set aside.
- Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
- Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir.
- Add apple wedges;
- cover and cook on LOW for 5 hrs.
- Stir thoroughly, then cook 1 hr more.
- Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.