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Crockpot Applesauce

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Ingredients 4 ingredients

  1. 10 medium-large apples
  2. 1/2 cup brown sugar
  3. 1/4 cup water
  4. 1 teaspoon cinnamon

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Wash hands. Peel, core and dice apples. Place apple pieces in a crockpot. Add sugar, cinnamon and water. You may want to add more or less water, depending on desired consistency. Cook mixture on high for about 4 hours. Mash apple mixture with a potato masher and let cool slightly before serving.
  2. "Detroit News, October 26, 2000"
  3. Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Betsy Mikulec. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JimDykstra/JDCrockpot3/JDCrockpot3.txt), file Recipes/www.grassrootsrecipes.com/JimDykstra/JDCrockpot3/JDCrockpot3.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.