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Crockpot Boneless Twice Cooked Bbq Ribs

From 470+ Crockpot Recipes (2025).

Source and licence

From 470+ Crockpot Recipes (2025), printed page 12, digitised by the Internet Archive: https://archive.org/details/470-crockpot-recipes-images

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Throw about 1 1/2 lbs of boneless ribs in the CP on low with enough water to cover, about 3 TBS of BBQ sauce, fresh chopped garlic, 1/3 CUP brown sugar and a couple dashes of ketchup.
  2. Cook on low about 5 hours until done.
  3. Throw on the BBO to crisp them up and baste with more BBQ sauce.