Crockpot Chicken & Sausage
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 1 can Tomato Paste -- 6 0z.
- 1 can Stewed Tomatoes -- Italian
- 1 Red pepper -- chopped
- 1 Zucchini -- sml. chopped
- 1 Onion -- med. chopped
- 1 can Mushrooms
- 1 tablespoon Olive oil
- 2 Chicken breasts
- Red Pepper flakes (opt)
- 1 teaspoon Italian Seasoning
- 1 Green pepper -- chopped
- 1/4 pound Hot Sausage
- 4 Garlic cloves -- crushed
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.
- Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Colander