Crockpot Cranapple Sauce
From 0042 Pdf 470 Crock Pot Recipes.
Source and licence
From 0042 Pdf 470 Crock Pot Recipes, printed page 2, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1/2 cup dried cranberries
- 1 cup if you want
- 2 tbs sugar
Method
- 10-12 medium apples 1-2 cups cranberry juice lemon juice -- use 1/4 to 1/2 lemon 2 tbs sugar -- or up to 1/4 cup if you want it sweet 1/4 to 1/2 cup dried cranberries or "craisins" (sweetened dried cranberries) -Wash the apples and chop them up without peeling.
- Squeeze lemon juice over them as you cut them.
- -Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin.
- Stir in sugar to suit your taste.
- -Let apples stew on low for 6-8 hours.
- About an hour or two before serving, stir in cranberries or craisins.
- (All I found at my store was craisins--since they're sweetened, I used less sugar.) -The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
- -As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less -- the longer you stew them the mushier the applesauce will be.
- It warms up nicely, or you can eat it cold.