Crockpot Italian Beef
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 c water
- 1 onion -- sliced
- Cut
- Oregano -- to taste garlic salt -- to taste
- 3 pkg Good Seasons Italian Dressing Mix
- Salt and pepper -- to taste
- 1 roast -- 2-3 lbs
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place roast in crockpot with onion and water. Cook on low all day till done (10-12 hours). Take meat out and shread or cut to small, thin strips. To juice, add Italian dressing mix, salt & pepper, oregano, and garlic salt. (I just sprinkle it in heavy-sorry no exacts). Place meat back in juice mix and let simmer for 1 hour. Now it's ready to eat on french rolls.
- Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board