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Crockpot Roast (french Dip Sandwich)

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 pound beef roast
  2. Dip
  3. Cut
  4. 1 package onion soup mix
  5. Hard roll
  6. 1 can beer
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
  2. Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Chef's knife
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Shared for the swap by Kristen (apmom). Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JamieRahm/2000SummSwap1625/2000SummSwap1625.txt), file Recipes/www.grassrootsrecipes.com/JamieRahm/2000SummSwap1625/2000SummSwap1625.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.