Croquettes de Pommes de Terre
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- Prepare the necessary quantity of “Croquette” paste (No.
- 219), and divide it into two-oz.
- portions.
- Roll these to the shape of corks or pears;
- treat them à l’anglaise, and put them into very hot fat, five or six minutes before serving.