Croquettes de Pommes de Terre a la Dauphine
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France
Known as a French recipe, with similar versions prepared across other nations.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Take the required amount of “Pommes Dauphine” preparation (No.
- 220);
- divide it into two-oz.
- portions;
- mould these to the shape of corks;
- treat them à l’anglaise, and fry them like ordinary croquettes.
Plating
Cookware for this recipe
-
Frying pan