Croûte a la Parisienne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Coat the crusts with pralin, as explained under No.
- 2457, and dish them in a circle.
- In their midst set some thin slices of pine-apple, the ends of which should rest upon the circle of crusts;
- in the middle, pour a garnish of various fruits, cohered with an apricot purée, flavoured with Madeira, and coat the circle of crusts with apricot syrup flavoured with Madeira.