Crullers
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Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Add to doughnut mixture two tablespoons butter.
- Roll one quarter inch thick.
- Cut in pieces four inches long and two inches wide.
- Make two slits in each, twist slightly, and fry in hot fat.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife