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Crushed Tomato Sauce

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Source and licence

"Crushed Tomato Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Crushed_Tomato_Sauce, revision 4518888), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Crushed_Tomato_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518888

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat olive oil in skillet or pot over medium-high heat. Add garlic, onions, salt, pepper, and Italian seasoning, if desired.
  2. Turn the heat down to low and add tomatoes.
  3. Cook over low heat for 15 minutes, stirring occasionally.
  4. Taste a spoonful of the sauce, and season with salt to taste; taste again and salt as needed.
  5. After it is salted to your taste, stir in the basil and remove from the heat.
  6. Serve however you like and enjoy!