Cucumber Salad
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Salt
- Vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel and thinly slice them;
- sprinkle the slices with table-salt, and let them stand for two hours.
- Dry, and season them with oil, vinegar, and chopped chervil.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler