Cucumber Sprout Sandwich
These cucumber sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocados.
Source and licence
"Cucumber Sprout Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cucumber_Sprout_Sandwich, revision 4523499), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cucumber_Sprout_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523499
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 slices whole wheat bread
- 2 tbsp cream cheese, softened
- 6 slices peeled cucumber
- 2 tbsp alfalfa sprouts
- 1 tsp olive oil
- 1 tsp red wine vinegar
- 1 tomato, sliced
- 1 romaine (cos) lettuce leaf
- 2 tbsp pepperoncini, sliced
- ½ avocado, peeled and mashed
- Salt to taste
- Pepper to taste
Method
- Spread 1 tablespoon cream cheese on each slice of bread.
- Arrange cucumber slices in a single layer on one slice of bread.
- Cover same slice of bread with alfalfa sprouts, sprinkle with oil and vinegar.
- Layer same slice of bread with tomato slices, lettuce, and pepperoncini.
- Spread mashed avocado on other slice of bread.
- Add salt and pepper to taste
- Assemble sandwich and serve immediately.