Cup Pudding
From Dainty dishes for Indian tables (1881).
A historical recipe
Dainty dishes for Indian tables (1881).
India
Known as an Indian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Printed in India: that says where the book was made, not where the dish comes from.
Ingredients 2 ingredients
- 3 oz. of fresh butter
- 99 Sifted loaf sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Beat the butter to a cream;
- add all the other ingredients Ingredients in the order in which they are 3 oz.
- of fresh butter .
- .
- 3 5s >» baked flour given;
- beat for ten minutes.
- But- 3 1 99 Sifted loaf sugar .
- », Currants or raisins ter six small moulds;
- three parts 3 tablespoonsful of cream fill them, and bake in a quick oven for twenty minutes;
- turn out and serve with Maraschino Syrup poured over them.
Plating
Cookware for this recipe
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