Cup Walnuts (These May Be Omitted)

Method

1. /{IX the ingredients and pour over first mixture after it has baked for 10 minutes.
2. Replace in the “ven and bake for 20 minutes.
3. These are chewy and elicious.
4. The hostess who featured these coconut squares at her ‘fea also served:some very delicious sandwiches.
5. One of lem, an open-faced_ cfeam-cheese sandwich, is a vecialty of hers.
6. She uses a round cutter and a rescent-shaped cutter to get two or three crustless andwiches out of one slice of bread: The rounds of »read are spread lightly with soft butter, and’then with spread made either by mixing cream cheese with linted pineapple, or by mixing it with orange marmaade, with black walnuts, or with maraschino cherries nd strawberry jam.
7. These spreads are all as easy to make as their names indicate.
8. Silver, co-rtesy of pT Loe «i = International Silver To mint pineap ple , Co.
9. cook together the con- tents of a No.
10. 2 can of crushed pineapple and 1 cup of sugar.
11. Allow it to boil gently ea - for 5 or 6 minutes until thick.
12. Add green coloring matter to make a nice shade of green.
13. Add 1 teaspoon of mint sauce.
14. This keeps nicely in the refrigerator—if you don’t allow your family to discover how good it is /,over ice cream for a mint-pineapple sundae.
15. Of the closed sandwiches that are good for the tea table, none are better than the mushroon?i sandwiches.
16. They always make a hit whenever they are served.
17. To make them—well, here’s the recipe.