Cupcakes (Plain)
Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.
Source and licence
"Cupcakes (Plain)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cupcakes_(Plain), revision 4515926), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cupcakes_(Plain)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515926
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 100 g self-raising flour
- 100 g caster sugar
- 100 g margarine
- 2 ea. (100 g) eggs
- Icing sugar (optional)
Method
- Preheat an oven to .
- Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
- Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
- Use a spoon and knife to evenly dollop the batter into the cases.
- Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
- When completed remove from oven and leave to cool.
- Decorate with icing sugar if desired.