Curaçoa Punch
A historical recipe from Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly v, by Edward Spencer (1897).
A historical recipe
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (1897). Project Gutenberg eBook #43278.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- one tablespoonful of sifted sugar
- one wine
Method
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- Put into a large tumbler one tablespoonful of sifted sugar, one wine-glassful of brandy, the same quantity of water, half a wine-glassful of Jamaica rum, a wine-glassful of curaçoa, and the juice of half a lemon;
- fill the tumbler with crushed ice, shake, and drink through straws.
Plating
Cookware for this recipe
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