Currant Ice Water
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Press the juice from ripe currants, strain it, and put a pound of sugar to each pint of juice.
- Put it into bottles, cork and seal it, and keep it in a cool, dry place.
- When wanted, mix it with ice water for a drink;
- or put water with it, make it very sweet, and freeze it.
- Freezing takes away much of the sweetness.
- The juices of other acid fruits may be used in the same way.
Plating
Cookware for this recipe
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