Currant Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mash and strain the currants ;
- to each pint of juice add one pound sugar ;
- boil the juice fifteen minutes without sugar, and the same time after it is in ;
- strain into glasses.
- When pouring hot fruit or jelly into jars or glasses, wring a towel out of cold water, lay it on a table, and set the cold jars upon it, pouring the boiling fruit into them.
- Care should be taken not to set two jars on the same spot without first wetting the towel.
Plating
Cookware for this recipe
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Saucepan
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Sieve