Currant Jelly
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1 pound sugar to 1 pint juice.
- Heat sugar in oven while the juice comes to a boil;
- add sugar, and boil four or five minutes.
Plating
Cookware for this recipe
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Saucepan