Currant Jelly
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Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put the fruit on and scald thoroughly;
- strain, and for one pint juice allow one pound sugar;
- when juice boils, stir in sugar;
- boil until dissolved.
- Pour into glasses.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve