Currant Jelly
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Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pick currants from the stems and wash clean.
- Put them into a kettle with a very little water and cook for ten minutes.
- Strain through a flannel bag.
- Use one pint of juice to one pint of sugar.
- Boil the juice fifteen minutes, add sugar and boil five minutes.
- Pour into tumblers or jelly moulds, and when cold cover with paraffine.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Kettle