Currant Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Stem the currants, wash, place in an agate vessel and let them slowly come to the boiling point, stir often until all are well heated, wring a strong piece of coarse cloth out of hot water, strain the currants through this pressing out all of the juice, allow 1 pound of sugar to 1 pint of juice, stir until sugar is dissolved, pour into glasses and set before a sunny window.
- — Mrs.
- L.
- Servin, Brooklyn, N.
- Y.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve