Currant Jelly Without Boiling
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Take some very ripe currants, squeeze the juice through a tamis ;
- add a pound of sugar in powder ;
- mix well together, pass it through a jelly bag;
- let it stand, then put the jelly into small pots, and put it into the sun for two days : then paper it as usual.